TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

quick chilling [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2002-04-10

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

A process of cooling at lower temperature and higher air velocity than in conventional chilling. Mainly used for meat.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Méthode de refroidissement par air, à température plus basse et vitesse d'air plus élevée que dans la réfrigération usuelle. Utilisée surtout pour la viande.

CONT

la réfrigération "rapide" dans une chambre moderne de réfrigération avec circulation forcée d'air à des températures voisines de 5 ° C. C'est la technique la plus utilisée actuellement.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Industria alimentaria
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